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Rukmini Iyer Husband Death: Beloved Edinburgh Chef Passes Away

Ken Millard, the husband of renowned food writer and stylist Rukmini Iyer, has sadly passed away. The details surrounding his death have not yet been disclosed. Rukmini, known for her role as a contestant on MasterChef UK in 2013, transitioned from a legal career to pursue her passion for food. She further honed her skills as a pastry chef at Tom Kitchin’s Michelin-starred restaurant, The Kitchin.

Who Was Ken Millard?

Ken Millard was more than just a chef; he was a cornerstone of the culinary community in Edinburgh. His talent for food styling and writing complemented Rukmini’s career, making them a dynamic couple in the food world. Rukmini Iyer has captivated readers with her bestselling series, The Roasting Tin, which has sold over 1.5 million copies globally. Her repertoire includes titles like The Green Roasting Tin, The Quick Roasting Tin, and The Sweet Roasting Tin.

Rukmini’s culinary journey began when she realized that after long days working in food, her meals became simpler yet packed with flavor. This inspired her to write her popular cookbooks, which focus on creating delicious dishes with minimal fuss and maximum flavor.

Beyond writing, Rukmini has styled food and created recipes for prominent brands and publications like The Guardian, Waitrose, and Fortnum & Mason. She has also worked as a home economist for various commercials and feature films, showcasing her versatile talent in the culinary arts.

Rukmini lives in London with her partner, Tim, their daughter, and a lively border collie. When she’s not in the kitchen or crafting cookbooks, she enjoys gardening, interior design, and entertaining friends and family. Rukmini actively supports several charities, including Women’s Aid, Refuge, Shelter, Crisis, and The Dog’s Trust.

READ: Sally Thomas Newnan GA Death and Obituary

Remembering Ken Millard

Ken’s contributions to the culinary scene and his loving partnership with Rukmini will be remembered fondly. His death marks a significant loss, not just for his family, but for all who appreciated his culinary artistry. The details of Ken Millard’s obituary and funeral arrangements will be shared by the family in due course. As the community mourns this loss, they will also celebrate the legacy he leaves behind.